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St. Patrick’s Day Weekend Kick-off
Live Music Performance
March, 14th 2008, 8PM
St Patrick’s Day Menu
Begins All Day, March 10th thru March 18th 2008
Murphy’s Cottage Pie – $12
Casserole of chopped Steak, Diced Corn Beef & Vegetables gravy,
Crusted with Mashed Potatoes, Cheddar & Baked to a Golden Brown
Corned Beef & Cabbage – $16
House Cured Brisket of Beef Served with Steamed White Cabbage
& Boiled Red Bliss Potatoes
Corned Beef Sandwich – $10
House Cured Shaved Brisket of Beef Served on Traditional Rye Bread
with Whole Grain Mustard & Our Hand Cut Fries
Irish Beef Stew – $15
Braised Top Round Beef with Mixed Vegetables & Potatoes in a Guinness & Red Wine Broth
Served with Home Baked Traditional Irish Soda Bread
Murphy’s Fish n Chips – $13
Beer Battered Fresh Cod Served in a Crispy Tortilla Basket
with our Hand Cut Fries, Caper Tartar Sauce & a Lemon Wedge
Traditional Bangers n Mash – $14
Oven Baked Irish Sausage & Fried Eggs Served Over Creamy Mashed Potato Topped
with Caramelized Onions & Homemade Gravy Traditional Home Baked Irish Soda Bread Served on the side.
Irish Breakfast – $15
Irish Sausage & Bacon with Two Eggs, Made to Order,
Black & White Pudding, Grilled Tomato Served with our Hand Cut Fries & Traditional Irish Soda Bread on the side |
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